Roasted Squash Mac & Cheese Sauce (frozen)

Delicious 'healthy' Mac & Cheese sauce made from a base of roasted butternut squash for a deep, rich & buttery flavour. 

Defrost at home. Heat, add to your chosen pasta and serve or mix with pasta, top with extra cheese. Alternatively, add to pasta, load with more cheese, bacon, breadcrumbs and garnish, and bake in the oven until golden brown & piping hot. 200°c. 

340-350gs. Approximately 2 portions.

Ingredients: Roasted Butternut squash, onions, garlic, milk, cheddar cheese, knorr veg stock pot (contains celery seeds) , salt, black pepper

Allergens: Dairy, celery. Not made with gluten containing ingredients but it was made in an environment where gluten is present.